
slk
Member
WACA Guest
Forum Posts: 199
Member Since:
February 6, 2010
February 6, 2010

Just something I noticed the other day while cutting a lemon in half with a plain metal knife. This was not a stainless or plated knife. I left it on the counter for an hour or so after cutting the lemon, and I noticed that the acid in the lemon turned the knife a really dark blue like bluing on a gun. I washed the knife and it stayed that dark color. I wonder if that would work with a Q-tip dipped in lemon juice and applied to a spot that needed touching up on a gun???
Steve
Forum Timezone: UTC 0
Most Users Ever Online: 4920
Currently Browsing this Page:
1 Guest(s)
1 Guest(s)
Top Posters:
clarence: 7119
TXGunNut: 6563
Chuck: 5939
steve004: 5235
1873man: 4715
deerhunter: 2717
Big Larry: 2567
twobit: 2511
mrcvs: 2216
Maverick: 2043
Newest Members:
Surfertim
6564yankees
Fox Creek
kellswater
Gary
Harper 1886
Plmggod
Doncarp
navy_ndi
Mmolleck
Forum Stats:
Groups: 1
Forums: 18
Topics: 14879
Posts: 133371
Member Stats:
Guest Posters: 2057
Members: 10109
Moderators: 3
Admins: 4
Administrators: Mike Hager, Bert H., JWA, SethJ
Moderators: Rob Kassab, Brad Dunbar, Heather
© Simple:Press —
