slk
Member
WACA Guest
Forum Posts: 203
Member Since:
February 6, 2010
February 6, 2010
OfflineJust something I noticed the other day while cutting a lemon in half with a plain metal knife. This was not a stainless or plated knife. I left it on the counter for an hour or so after cutting the lemon, and I noticed that the acid in the lemon turned the knife a really dark blue like bluing on a gun. I washed the knife and it stayed that dark color. I wonder if that would work with a Q-tip dipped in lemon juice and applied to a spot that needed touching up on a gun???
Steve
Forum Timezone: UTC 0
Most Users Ever Online: 5406
Currently Online: steve004, 1ned1, mrcvs, tim tomlinson, Darrin Smith, TR, 86Win, Jim Hammen, Pwog, Deg, Buck1967, 426 Hemi
Guest(s) 742
Currently Browsing this Page:
1 Guest(s)
1 Guest(s)
Top Posters:
clarence: 7119
TXGunNut: 6783
Chuck: 6121
steve004: 5328
1873man: 4784
deerhunter: 2782
Big Larry: 2578
twobit: 2573
mrcvs: 2286
Maverick: 2086
Newest Members:
Model 12
dominosbob
426 Hemi
ChapelHillBob
Gunnut
Dougfire10
dr.sober
Jalpha45
Wendell E. Atchison
Teddy
Forum Stats:
Groups: 1
Forums: 18
Topics: 15199
Posts: 136754
Member Stats:
Guest Posters: 2057
Members: 10293
Moderators: 3
Admins: 4
Administrators: Mike Hager, Bert H., JWA, SethJ
Moderators: Rob Kassab, Brad Dunbar, Heather
© Simple:Press —
Log In
.
