slk
Member
WACA Guest
Forum Posts: 213
Member Since:
February 6, 2010
February 6, 2010
OfflineJust something I noticed the other day while cutting a lemon in half with a plain metal knife. This was not a stainless or plated knife. I left it on the counter for an hour or so after cutting the lemon, and I noticed that the acid in the lemon turned the knife a really dark blue like bluing on a gun. I washed the knife and it stayed that dark color. I wonder if that would work with a Q-tip dipped in lemon juice and applied to a spot that needed touching up on a gun???
Steve
Forum Timezone: UTC 0
Most Users Ever Online: 5406
Currently Online: 30gov03, 426crown, Chris D, 86Win, kevindpm61
Guest(s) 790
Currently Browsing this Page:
1 Guest(s)
1 Guest(s)
Top Posters:
clarence: 7119
TXGunNut: 7116
Chuck: 6465
steve004: 5527
1873man: 4847
deerhunter: 2852
twobit: 2632
Big Larry: 2578
mrcvs: 2351
Maverick: 2161
Newest Members:
Clearwater1950
john john
cp50
Scott Flottum
BBPlaz
TedM
Dennis
captg13
PeterA
BlazingAngel09
Forum Stats:
Groups: 1
Forums: 18
Topics: 15563
Posts: 141216
Member Stats:
Guest Posters: 2057
Members: 10482
Moderators: 3
Admins: 4
Administrators: Mike Hager, Bert H., JWA, SethJ
Moderators: Rob Kassab, Brad Dunbar, Heather
© Simple:Press —
Log In
.
